Prep Time: Five Minutes
Cook Time: Ten Minutes
Total Time: Fifteen Minutes
Ingredients
- 1 Box of Golden Grahams cereal.
- 1 1/2 Bags of marshmallows.
- 5 Tablespoons of unsalted butter, cubed.
- 1 12- ounce bad of semi sweet chocolate chips.
Instructions
- In a large pot, melt together your butter and marshmallows until they're smooth. Remove from heat and add cereal. Stir to combine, then press into a greased 9x13 pan. When still hot, sprinkle the chocolate chips over the bars and use a greased spatula to press them down into the marshmallow so that they stick. Allow to cook completely, then cut into bars and serve.
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